Roast Beef And Avocado Wraps

• 1 (4 ounce) package cream cheese, softened
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• 1/8 teaspoon dried red pepper flakes
• 6 tomato and oregano tortillas
• 6 lettuce leaves - rinsed and dried
• 12 slices deli sliced roast beef
• 1 avocado, cubed
• 1 tomato, seeded and chopped
• 1 cup shredded Colby-Monterey Jack cheese

1. Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
2. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.

cream cheese, ground cumin, clove garlic, red pepper, tomato, deli, avocado, tomato, cheese

Taken from www.allrecipes.com/recipe/75045/roast-beef-and-avocado-wraps/ (may not work)