Creamy Chocolate Cookie Pie

• 1 3/4 cups (about 20) crushed chocolate sandwich cookies
• 1/4 cup Land O Lakes Butter, melted
• 1 (1-ounce) square semi-sweet baking chocolate
• 1 (5-ounce) package chocolate cook and serve pudding and pie filling mix
• 3 cups Dairy Ease 100% Lactose Free Reduced Fat Milk*
• 6 chocolate sandwich cookies, quartered
• 1/4 teaspoon vanilla
• 1 cup non-dairy whipped topping

1. Combine 1 1/2 cups cookie crumbs and butter in small bowl; mix well.
2. Press evenly onto bottom and up sides of ungreased 8- or 9-inch pie pan.
3. Set aside.
4. Melt chocolate in 2-quart saucepan over low heat (1 minute).
5. Stir in pudding mix and milk with wire whisk.
6. Increase heat to medium.
7. Cook, stirring constantly, until mixture comes to a full boil (10 to 12 minutes).
8. Remove from heat; stir in cookies and vanilla.
9. Pour into prepared crust.
10. Cover; refrigerate until set (3 to 4 hours).
11. To serve, dollop individual servings with 2 tablespoons whipped topping.
12. Garnish with remaining cookie crumbs.
13. *Substitute Dairy Ease 100% Lactose Free Whole Milk or Fat Free Milk.

chocolate sandwich cookies, butter, chocolate, chocolate cook, milk, chocolate sandwich cookies, vanilla, nondairy

Taken from www.landolakes.com/recipe/1150/creamy-chocolate-cookie-pie (may not work)