Oven Baked Vegetable Quiche

• 12 Eggs
• 1/2 Red bell pepper
• 1/2 Yellow bell pepper
• 1/2 large tomato
• 1/4 box Mushrooms (chopped fine)
• 1 cup Broccoli florettes
• 1/4 Onion (chopped fine)
• 1/2 cup Grated mozzarella cheese
• 3 tbsp Butter or olive oil
• 1/2 cup Milk
• 8 slice Turkey bacon, bacon, or ham (optional)
• 1 Salt and pepper

1. Preheat oven to 325
2. Cut vegetables into bite-size pieces
3. Saute veggies (minus tomatoes) with butter; start with broccoli, and asparagus, then bell peppers, then mushrooms and onions
4. In a bowl, scramble eggs and milk
5. Add cheese to bowl
6. Add vegetables to bowl and stir
7. Pour egg mix into greased 9 qt casserole dish
8. Bake for 30-45 minutes use a knife to check when it comes out clean, let cool for 3 minutes

eggs, red bell pepper, yellow bell pepper, tomato, mushrooms, broccoli florettes, onion, mozzarella cheese, butter, milk, turkey bacon, salt

Taken from cookpad.com/us/recipes/340061-oven-baked-vegetable-quiche (may not work)