Crimson and Clover

• 1 ounce vodka
• 1 ounce pear brandy, preferably Clear Creekv
• 3/4 ounce Amaro CioCiaro
• 3/4 ounce fresh grapefruit juice
• 1/2 ounce Honey Syrup
• 1/4 ounce fresh lemon juice
• Ice, plus 1 large cube for serving
• 1 sage leaf, smacked, for garnish

1. In a cocktail shaker, combine the vodka, pear brandy, amaro, grapefruit juice, Honey Syrup and lemon juice.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled rocks glass over the large ice cube and garnish with the smacked sage leaf.

vodka, pear brandy, amaro ciociaro, fresh grapefruit juice, honey syrup, lemon juice, sage

Taken from www.foodandwine.com/recipes/crimson-and-clover (may not work)