Baked Chicken Italiano

• 1 Tablespoon Olive Oil
• 1 Onion, Diced
• 4 cloves Garlic, Minced
• 2 cans 14 Oz Cans, Diced Tomatoes, No Salt Added
• 1 teaspoon Each: Pepper, Garlic Powder, Garlic Salt, Oregano, And Thyme
• 1 cup Artichoke Hearts, Cut Into Bite Sized Pieces
• 1 cup Kalamata Olives, Cut In Half
• 1 cup Button Mushrooms, Sliced
• 4 Chicken Breasts, Boneless, Skinless
• 1 cup Mozzarella, Shredded
• 1 cup Parmesan Cheese, Shredded
• 4 whole Servings Of Cooked Whole Wheat Spaghetti, Or Pasta Of Your Choosing

1. Preheat oven to 400 F. Spray a 9x13 baking dish with cooking spray.
2. Set aside.
3. In a large cast iron skillet add oil, onions, and garlic.
4. Let the mixture bloom over medium high heat for 2 minutes.
5. Add in diced tomatoes, all of the spices, artichokes, olives, and mushrooms.
6. Stir well and cook for 5 minutes.
7. Lay chicken in the prepared baking dish.
8. Pour tomato mixture over chicken, and top with mozzarella and Parmesan cheese.
9. Cover the dish with a sheet of foil and bake for 35 minutes, until chicken breast is completely cooked through.
10. Remove foil the last 5 minutes of cooking to brown cheese if desired.
11. Meanwhile cook 4 servings worth of pasta according to package directions.
12. When its done drain it and set aside.
13. Serve chicken bake over pasta!
14. Enjoy.

olive oil, onion, garlic, tomatoes, pepper, hearts, olives, button mushrooms, chicken breasts, mozzarella, parmesan cheese, choosing

Taken from tastykitchen.com/recipes/main-courses/baked-chicken-italiano/ (may not work)