Fancy Mushroom Stuffing

• 1/2 pound chanterelles
• 1/2 pound shiitakes

1. Using a sharp knife, mince the chanterelles and the shiitakes (a food processor will mince the mushrooms too fine).
2. In step 1 of the recipe for basic bread stuffing, add the minced mushrooms to the skillet with the minced onion.
3. Cook over low heat for 15 minutes, rather than 5 minutes.
4. Add all remaining ingredients except bread cubes and broth and stir well.
5. Transfer the mixture to a large bowl, add the bread cubes and broth and toss to combine well.
6. If baking in a casserole, it will not be necessary to add more chicken broth.

chanterelles, shiitakes

Taken from cooking.nytimes.com/recipes/3068 (may not work)