Brown And White Rice Recipe

• 8 slc bacon diced
• 1/2 c. raw brown rice
• 4 x green onions with tops sliced
• 1 c. raw long-grain converted rice
• 3 c. beef broth
• 1/3 c. slivered almonds toasted
• 3 Tbsp. grated Parmesan cheese

1. In skillet, fry bacon till partially crisp but still limp.
2. Stir in brown rice and cook over medium heat till rice is a light golden.
3. Add in bacon and browned rice to Crock-Pot with green onions, mushrooms, white rice and broth; Stir well.
4. cover and cook on Low for 6 to 8 hrs or possibly on High for 2 1/2 to 3 1/2 hrs.
5. before serving, stir well; add in salt if needed.
6. garnish with almonds and cheese.

bacon, brown rice, green onions, longgrain converted rice, beef broth, parmesan cheese

Taken from cookeatshare.com/recipes/brown-and-white-rice-93564 (may not work)