Cedar Planked Spuds

• 1/2 teaspoon butter
• 5 sweet potatoes
• 2 tablespoons butter
• 2 tablespoons grated Parmesan cheese
• 3/4 cup plain yogurt
• 1/2 bulb roasted garlic, minced
• 1 untreated cedar plank, soaked in water for 2 hours
• 1 tablespoon melted butter
• salt and black pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped onion
• 1 pinch paprika
• 2 tablespoons grated Parmesan cheese

1. Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
2. Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
3. Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.

butter, sweet potatoes, butter, parmesan cheese, plain yogurt, garlic, cedar plank, butter, salt, parsley, onion, paprika, parmesan cheese

Taken from www.allrecipes.com/recipe/216550/cedar-planked-spuds/ (may not work)