Gnocchi with Red Pepper Sauce

• 3 sweet red peppers
• 3 tbsp. olive oil
• 1 lg. onion, finely chopped
• 4 cloves garlic, minced
• 1-1/2 tsp. dried basil
• 1/2 tsp. pepper
• 1/4 tsp. salt
• 1-3/4 lb. plum tomatoes, diced drained
• 1 cup chicken stock
• 1 tbsp. balsamic vinegar
• 1/2 tsp. granulated sugar
• 1-1/2 lb. gnocchi
• 1/4 cup parmesan cheese; shredded

1. Seed and core red peppers; cut into 1/4 inch pieces.
2. In large skillet, heat oil over medium-high heat; cook red peppers, onion, garlic, basil, pepper and salt, stirring often, for about 10 minutes or until onions are softened.
3. Add tomatoes, stock, vinegar and sugar; bring to boil.
4. Reduce heat and simmer for 10 minutes.
5. Meanwhile, in large pot of boiling salted water, cook gnocchi according to package directions for 2 to 7 minutes or until they float to the surface.
6. Drain; return to pot and toss gently with 1 cup of the sauce.
7. Divide remaining sauce among 4 plates; mound gnocci on top.
8. Sprinkle with cheese.

sweet red peppers, olive oil, onion, garlic, basil, pepper, salt, tomatoes, chicken stock, balsamic vinegar, granulated sugar, gnocchi, parmesan cheese

Taken from www.foodgeeks.com/recipes/16786 (may not work)