Bratwurst In Beer Sauce Recipe

• 8 x fresh bratwurst
• 1 Tbsp. all-purpose flour
• 2 tsp vegetable oil
• 1/2 tsp dry marjoram
• 1/8 tsp caraway seeds
• 1 c. dark beer (double bock or possibly a similarly sweet beer)

1. Place bratwurst in center of cooking grate.
2. Grill 18 to 25 min till no longer pink in the center, turning once halfway through grilling time.
3. Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, till light brown.
4. Add in marjoram and caraway seeds.
5. Gradually whisk in dark beer.
6. Bring sauce to a boil; reduce heat and simmer, stirring frequently, till sauce is slightly thickened.
7. Place bratwurst in sauce to coat.
8. Serve with remaining sauce.
9. This recipe yields 4 servings.
10. Beer Recommendation: Try a classic German Marzen beer or possibly a full-bodied American craft beer with intense caramel flavors.
11. Comments: The definitive recipe for this grilled classic.
12. Serve with brown bread, sauerkraut, and sweet mustard.

fresh bratwurst, flour, vegetable oil, marjoram, caraway seeds, dark beer

Taken from cookeatshare.com/recipes/bratwurst-in-beer-sauce-91268 (may not work)