Chipotle and Pistachio Onions
- 3 red onions, peeled and cut in to 1/2-inch rounds
- 2 tablespoons sugar
- 14 cup balsamic vinegar
- 2 chipotle chiles in adobo, chopped with sauce
- 3 tablespoons olive oil
- 14 cup crushed and roasted pistachios
- In a hot saute pan, quickly caramelize red onions in olive oil for 2 minutes.
- Don't let onions cook too much; they need to slightly crunchy.
- Sprinkle sugar over onions, stir and quickly add vinegar.
- Stir in chipotles, season with salt and pepper then remove onions from heat.
- (Adjust the amount of chipotles to the amount of heat desired).
- Add pistachios and serve.
red onions, sugar, balsamic vinegar, chiles, olive oil, pistachios
Taken from www.food.com/recipe/chipotle-and-pistachio-onions-209231 (may not work)