Chipotle and Pistachio Onions

• 3 red onions, peeled and cut in to 1/2-inch rounds
• 2 tablespoons sugar
• 14 cup balsamic vinegar
• 2 chipotle chiles in adobo, chopped with sauce
• 3 tablespoons olive oil
• 14 cup crushed and roasted pistachios

1. In a hot saute pan, quickly caramelize red onions in olive oil for 2 minutes.
2. Don't let onions cook too much; they need to slightly crunchy.
3. Sprinkle sugar over onions, stir and quickly add vinegar.
4. Stir in chipotles, season with salt and pepper then remove onions from heat.
5. (Adjust the amount of chipotles to the amount of heat desired).
6. Add pistachios and serve.

red onions, sugar, balsamic vinegar, chiles, olive oil, pistachios

Taken from www.food.com/recipe/chipotle-and-pistachio-onions-209231 (may not work)