Spinach Salad w/Green Onion Vinaigrette

• 1 head iceberg lettuce, torn
• 1 package baby spinach leaves
• 12 small red onion, thinly sliced
• 10 white mushrooms, sliced
• 12 lb grated swiss cheese
• 12-1 lb cooked crumbled bacon (to taste)
• 13 cup white wine vinegar
• 13 cup sugar
• 34 teaspoon salt
• 34 cup canola oil
• 3 green onions, chopped
• 12 teaspoon dried mustard
• 1 teaspoon celery seed

1. SALAD: Toss iceberg lettuce, spinach, onion, mushroom slices, grated Swiss chees and bacon in large bowl.
2. DRESSING: Combine all ingredients in a blender and blend well.
3. Just before serving pour dressing over the salad and toss.
4. You can also serve the dressing to the-side of the salad.

baby spinach leaves, red onion, white mushrooms, swiss cheese, bacon, white wine vinegar, sugar, salt, canola oil, green onions, mustard, celery

Taken from www.food.com/recipe/spinach-salad-w-green-onion-vinaigrette-61419 (may not work)