Sichuan Salad Piquant

• 2 lbs chicken breasts, cooked and chopped into cubes
• 1 teaspoon chili oil
• 2 tablespoons soy sauce
• 12 teaspoon sesame oil
• 1 teaspoon vinegar
• 12 teaspoon black pepper
• 1 teaspoon scallion, chopped
• 12 teaspoon ground sichuan peppercorn
• 1 teaspoon fresh ginger, chopped
• 1 tablespoon sugar
• 2 (8 ounce) cans mandarin orange segments, drained
• 1 12 lbs mixed salad greens

1. Mix all the seasonings together until the sugar is dissolved.
2. Pour over the chicken and allow to marinate for 2-4 hours or even overnight in the refridgerator.
3. When ready to serve, add salad greens and mandarin oranges that have been chilled and mix thoroughly.
4. Serve immediately on chilled plates.

chicken breasts, chili oil, soy sauce, sesame oil, vinegar, black pepper, scallion, ground sichuan peppercorn, fresh ginger, sugar, orange segments, salad greens

Taken from www.food.com/recipe/sichuan-salad-piquant-298181 (may not work)