Cherry Cream Pie

• 1 13 cups sweetened condensed milk
• 13 cup lemon juice
• 1 teaspoon vanilla
• 12 teaspoon almond extract
• 12 cup heavy cream
• 1 (21 ounce) can cherry pie filling
• 1 graham cracker pie crust

1. Mix together first 4 ingredients.
2. Stir until mixture thickens.
3. Whip cream and fold into the mixture.
4. Place in shell and top with cherry pie filling.
5. Chill until set (approx.
6. 1 hours minimum).

condensed milk, lemon juice, vanilla, almond, heavy cream, cherry pie filling, graham cracker pie crust

Taken from www.food.com/recipe/cherry-cream-pie-273100 (may not work)