Must Try Potato Salad

• 2 cups potatoes, cooked warm and cubed small
• 3 tablespoons salad oil
• 1 tablespoon vinegar
• 1 12 teaspoons salt
• 18 teaspoon pepper
• 12 cup ripe olives, pitted and quartered
• 2 eggs, hardcooked and sliced
• 1 cup celery, sliced thin
• 12 cup dill pickle, diced
• 14 cup pimiento, diced
• 1 teaspoon onion, grated
• 1 tablespoon prepared mustard
• 13 cup mayonnaise

1. Blend salad oil, vinegar, salt and pepper.
2. Pour over potatoes and toss lightly; refrigerate.
3. To serve, add olives, eggs, celery, pickles, pimiento, onion and mustard (stirred into mayonnaise) to potato mixture.

potatoes, salad oil, vinegar, salt, pepper, ripe olives, eggs, celery, dill pickle, pimiento, onion, mustard, mayonnaise

Taken from www.food.com/recipe/must-try-potato-salad-414697 (may not work)