Transylvanian Nosh

• 1 loaf bread, white
• 11 slices salami hungarian, paper-thin
• 1/4 cup butter
• 4 large eggs hard-boiled eggs, sliced lengthwise
• 1/4 pound feta cheese cut into 2inch pieces
• 8 Tiny pickles, dill or gherkins, cut into halves lengthwise
• 16 large kalamata olives halved, lengthwise
• 1/4 pound jarlsberg cheese shredded

1. Cut bread into 1/2-inch-thick slices, then cut each slice in half to get 16 slices.
2. Cut each salami slice into thirds.
3. Butter bread.
4. Arrange 2 pieces salami on each slice bread.
5. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives.
6. Sprinkle jarlsberg cheese over toppings.
7. Arrange on platter.

bread, hungarian, butter, eggs, feta cheese, pickles, olives

Taken from recipeland.com/recipe/v/transylvanian-nosh-43128 (may not work)