Quick 'n' Easy Cheesy Turkey Panini

• 8 slices Italian bread
• 1/4 lb. (4 oz.) VELVEETA, sliced
• 20 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
• 1 tomato, sliced
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Heat panini grill.
2. Fill bread slices with VELVEETA, turkey and tomatoes to make 4 sandwiches.
3. Mix mayo and mustard until blended; spread onto outsides of sandwiches.
4. Grill, in batches if necessary, 2 to 3 min.
5. or until VELVEETA is melted and sandwiches are golden brown.

italian bread, turkey breast, tomato, mayonnaise, poupon

Taken from www.kraftrecipes.com/recipes/quick-n-easy-cheesy-turkey-panini-152188.aspx (may not work)