Roast Beef Hash With Crispy Onions

• 2 cups yukon gold potatoes, peeled, cut into 1/4-inch dice
• 3 tablespoons sea salt
• 1/4 cup olive oil
• 1 medium Spanish onion, diced
• 1/2 small green bell pepper, cut into small dice
• 1/2 small red bell pepper, cut into small dice
• 2 cups cooked roast beef, cut into 1/2-inch dice
• 2 cloves garlic, minced
• 1 sprig thyme, leaves picked
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon worcestershire sauce
• salt and freshly ground pepper
• 1 pinch cayenne pepper or paprika
• beef broth, if desired
• 6 large eggs, fried
• 6 slices sourdough bread, toasted
• 1 large Spanish onion, sliced very thinly on a mandoline
• 2 cups whole milk
• 2 tablespoons Cajun seasoning
• 2 cups all-purpose flour
• 1 quart canola oil

1. In a medium saucepan, bring 3 quarts of water to a boil and add 3 tablespoons of sea salt.
2. Reduce to a simmer, add the potatoes, and cook for 3 minutes or until they just start to become tender.
3. Drain and spread on a small sheet pan.
4. Refrigerate for a few minutes to stop the cooking.
5. In a large nonstick skillet, heat the olive oil over medium heat.
6. Add the potatoes and cook until they just start to brown.
7. Add the diced onion and bell peppers and cook another 3 to 4 minutes, stirring or tossing often.
8. Add the beef and toss well.
9. Add the garlic, 2 tablespoons of fresh thyme leaves and 1 tablespoon of the chopped parsley and toss well.
10. Cook until the potatoes are golden brown.
11. Add the Worcestershire sauce and season with salt and pepper to taste.
12. Continue to toss until the hash begins to caramelize but not burn.
13. You can add beef broth to keep the hash moist, if desired.
14. The chef prefers his a bit crispy and caramelized.
15. You can also add a bit more olive oil, if desired.
16. Fry the eggs.
17. Divide the hash evenly among six plates and top with the fried eggs.
18. Top the eggs with the remaining tablespoon of chopped parsley, a pinch of cayenne or paprika, and some crispy onions.
19. Serve with sourdough toast.

gold potatoes, salt, olive oil, spanish onion, green bell pepper, red bell pepper, cooked roast beef, garlic, thyme, parsley, worcestershire sauce, salt, cayenne pepper, beef broth, eggs, bread, spanish onion, milk, cajun seasoning, flour, canola oil

Taken from www.foodrepublic.com/recipes/roast-beef-hash-with-crispy-onions-recipe/ (may not work)