The Parasol

• Ice
• 1/2 ounce lemon juice
• 1/2 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• 1 ounce pisco
• 2 ounces Aperol
• 1 egg white
• 3 dashes Angostura bitters

1. Fill a cocktail shaker with ice.
2. Add 1/2 ounce each of lemon and lime juices, 1/2 ounce of Simple Syrup, 1 ounce of pisco, 2 ounces of Aperol and 1 egg white and shake vigorously.
3. Strain into a chilled cocktail glass and stir in 3 dashes of Angostura bitters.

lemon juice, lime juice, simple syrup, pisco, egg, bitters

Taken from www.foodandwine.com/recipes/the-parasol (may not work)