Seriously Delicious Kabocha Squash Salad

• 1/4 Kabocha squash
• 40 grams Raisins
• 100 grams Plain yogurt
• 1 dash Salt
• 1 tbsp Mayonnaise
• 1 dash Slice almonds (if you have them)

1. Put the ingredients into a small container and leave for at least 3 hours (preferably overnight).
2. The raisins will absorb moisture from the yogurt and become plump and juicy, and the yogurt will absorb the sweetness of the raisins.
3. This is delicious just on its own.
4. Divide the kabocha squash into 4 to 5 pieces, wrap in plastic wrap, and microwave for about 8 minutes at 500 W.
5. Cut up the cooked kabocha squash into 1.5 cm dice, sprinkle with salt and let cool.
6. Combine the yogurt mixture with the kabocha squash, and mix in the mayonnaise too.
7. Dry-roast the sliced almonds until lightly browned, sprinkle on top of the salad and it's done.
8. Great as a sandwich filling too.

squash, raisins, yogurt, salt, mayonnaise, almonds

Taken from cookpad.com/us/recipes/168780-seriously-delicious-kabocha-squash-salad (may not work)