Sour Cream Enchiladas

• 2 lb. hamburger
• 1 onion, chopped
• 1 bell pepper, diced
• 2 tsp. salt
• pepper
• 2 Tbsp. picante sauce
• 1 Tbsp. chili powder
• 1/2 tsp. cumin powder
• 18 soft corn tortillas
• 1 Tbsp. garlic powder
• 4 drops Tabasco sauce
• 1/2 c. chopped ripe olives
• 1/2 c. oleo
• 4 Tbsp. flour
• 1 1/2 c. milk
• 2 c. sour cream
• 1/2 lb. Longhorn cheese

1. Brown meat; drain.
2. Add onion and green pepper; continue cooking until onion and pepper are soft.
3. Add salt and pepper, picante sauce, chili powder, cumin, garlic powder, Tabasco sauce and ripe olives.
4. Simmer for 5 minutes.

hamburger, onion, bell pepper, salt, pepper, picante sauce, chili powder, cumin powder, corn tortillas, garlic powder, tabasco sauce, chopped ripe olives, oleo, flour, milk, sour cream, longhorn cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456410 (may not work)