Filling But Low Calorie ~ Tonpei Yaki ~

• 50 grams Pork
• 1 bag Bean sprouts
• 2 Eggs
• 1 Salt and pepper
• 1 dash Salt
• 1 tsp Sugar
• 1 tsp Shiro-dashi
• 1 Japanese Worcestershire-style sauce, Mayonnaise, green onions, natto (to taste)

1. Parboil the pork.
2. Beat the eggs in a bowl, add the B seasonings and mix.
3. Put the pork from Step 1 and the bean sprouts in a non-stick pan, season with salt and pepper, and saute.
4. Remove Step 3 from the pan, then put pour all of Step 2 into the pan.
5. Add Step 3 to the side of the egg mixture and wrap it up with the eggs.
6. Once rolled up, transfer to a plate and top with the toppings.
7. Enjoy.
8. Adjust the fillings to however you like.
9. Try with various fillings.
10. You can try filling it with stir-fried squid or other seafood and cabbage or other vegetables.
11. I recommend serving as a seafood okonomiyaki.

pork, sprouts, eggs, salt, salt, sugar, sauce

Taken from cookpad.com/us/recipes/146253-filling-but-low-calorie-tonpei-yaki (may not work)