Wednesday Morning Waffles

• 1 cup unbleached all-purpose flour or 1 cup whole wheat pastry flour
• 1 cup oatmeal, processed in blender
• 23 cup flax seed meal
• 1 12 teaspoons baking powder
• 1 teaspoon salt
• 13 cup sugar
• 3 tablespoons molasses
• 1 teaspoon vanilla
• 1 34 cups skim milk
• 14 cup oil (I use canola)
• 1 egg

1. Place all wet ingredients in mixing bowl.
2. Combine dry ingredients in separate bowl.
3. With mixer running, add dry to wet a few spoonfuls at a time until batter consistency is reached.
4. Cook on preheated waffle maker approximately 3 minutes.

flour, oatmeal, flax seed, baking powder, salt, sugar, molasses, vanilla, milk, oil, egg

Taken from www.food.com/recipe/wednesday-morning-waffles-366131 (may not work)