Knights Turkey Jerky
- 1 lb. turkey meat, thinly sliced
- 2 tbsp. liquid smoke
- 3 tbsp. soy sauce
- 10 dashes Tabasco sauce
- 1/3 cup Worcestershire sauce
- 1-1/2 tsp. hickory seasoning liquid
- 1 tbsp. onion salt
- Mix all ingredients together in a marinade dish.
- Mix together and add strips of turkey or beef into marinade.
- Marinate for 8 to 24 hours, depending upon how often you shake mixture and how flavorful you want it.
- Take strips out of marinade and lightly dab with towel to dry excess liquid off.
- Place in dehydrator or on sheets for oven.
- Dehydrate until jerky is tough-crisp.
- Time varies based on method of dehydration; use your best judgment (12 to 36 hours).
- Add extra Tabasco for more spicy flavor.
turkey meat, liquid smoke, soy sauce, tabasco sauce, worcestershire sauce, hickory seasoning liquid, onion salt
Taken from www.foodgeeks.com/recipes/4420 (may not work)