Doughnut French Toast

• 2 eggs
• 1/2 cup full fat milk
• 4 teaspoons vanilla extract
• 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half
• 1 -ounce butter, plus a drop flavourless oil, for frying
• 1/4 cup sugar

1. Beat the eggs with the milk and vanilla in a wide shallow bowl.
2. Soak the bread halves in the eggy mixture for 5 minutes a side.
3. Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
4. Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut.

eggs, full fat milk, vanilla, white, butter, sugar

Taken from www.foodnetwork.com/recipes/nigella-lawson/doughnut-french-toast-recipe.html (may not work)