Southwest Pork Chops

• 4 teaspoons dried onion flakes
• 2 teaspoons ground cumin
• 1 teaspoon cornstarch
• 1 teaspoon chili powder
• 1 teaspoon instant minced garlic
• 12 teaspoon dried oregano
• 12 teaspoon paprika
• 14 teaspoon cayenne pepper
• 6 pork loin chops, fat removed
• 14 cup barbecue sauce
• 2 tablespoons lemon juice

1. In a small bowl combine first eight ingredients; rub over pork chops.
2. Place pork chops in a large resealable plastic bag.
3. In a bowl, combine barbecue sauce and lemon juice.
4. Pour over pork chops and gently run to distribute sauce.
5. Refrigerate 1-2 hours.
6. If grilling pork chops, coat grill rack with nonstick cooking spray before starting the grill.
7. Grill chops, covered, over medium heat or broil 6 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 160.

onion flakes, ground cumin, cornstarch, chili powder, garlic, oregano, paprika, cayenne pepper, pork loin chops, barbecue sauce, lemon juice

Taken from www.food.com/recipe/southwest-pork-chops-99611 (may not work)