Easy Cherry Jubilee Recipe

• 1 can cherry or possibly blueberry pie filling
• 1/4 c. lemon juice
• 14 ounce. can sweetened condensed lowfat milk
• 8 ounce. pkg. cream cheese (softened)
• 1 teaspoon vanilla

1. Beat cream cheese till fluffy, add in sweetened condensed lowfat milk and blend.
2. Stir in lemon juice and vanilla.
3. Spoon cream cheese mix into boughten or possibly cooled graham cracker crust.
4. Cold and spoon pie filling around edges or possibly on top.
5. Also good served without pie filling.

cherry, lemon juice, condensed lowfat milk, cream cheese, vanilla

Taken from cookeatshare.com/recipes/easy-cherry-jubilee-8216 (may not work)