Apricot Cilantro Salad Recipe

• 1 can apricot halves in light syrup, (16 1/2 oz) sliced
• 1/4 c. lemon juice
• 2 tsp sugar
• 1 tsp reduced-sodium soy sauce
• 1 tsp grnd cumin
• 4 c. iceberg lettuce, shredded
• 1/4 c. fresh cilantro, minced
• 2 x green onions, (white and green parts)
• 2 c. fresh bean sprouts, rinsed and liquid removed
• 1 can water chestnuts, (8 oz) liquid removed and sliced
• 1/2 c. slivered almonds, toasted

1. Drain apricots, reserving 2 Tbsp.
2. syrup.
3. For the dressing: combine reserved syrup with lemon juice, sugar, soy sauce, and cumin in jar.
4. Refrigeratetill ready to serve.
5. Place lettuce in serving bowl.
6. Top with cilantro, onion, bean sprouts, water chestnuts, apricot slices, and almonds.
7. When ready to serve, shake dressing and pour over salad.
8. Toss well.
9. Serves: 8.

apricot, lemon juice, sugar, soy sauce, cumin, iceberg lettuce, fresh cilantro, green onions, fresh bean sprouts, water chestnuts, slivered almonds

Taken from cookeatshare.com/recipes/apricot-cilantro-salad-68725 (may not work)