Porkaghetti Platter

• 3 each pork blade steaks
• 18 teaspoon black pepper
• 1 can tomato sauce
• 1 tablespoon onion, dried flakes
• 1/2 teaspoon rosemary leaves
• 2 cups mushrooms sliced
• 1 package spaghetti
• 1/4 cup flour, all-purpose
• 1 teaspoon salt
• 3 tablespoons lard
• 23 cup water
• 1/2 teaspoon oregano
• 18 teaspoon garlic powder
• 1/2 cup pimento stuffed green olives

1. Cut pork steaks into strips, 1/4 inch thick and 2 to 3 inches long.
2. Combine flour, salt and pepper; dredge pork, reserve excess flour.
3. Add tomato sauce, water, onion, oregano, resemary and garlic powder.
4. Stir to combine.
5. Cover tightly and simmer 45 minutes or until meat is tender.
6. Stir in mushrooms and olives, continue to cook covered for 15 min.
7. Cook spaghetti according to directions, drain and arrange on platter.
8. Serve meat and sauce with spaghetti.
9. Sprinkle with Romano cheese.

pork blade, black pepper, tomato sauce, onion, rosemary, mushrooms, flour, salt, lard, water, oregano, garlic, pimento stuffed green olives

Taken from recipeland.com/recipe/v/porkaghetti-platter-44654 (may not work)