Honey-Ginger Lemonade

• 1 cup honey
• 1/3 cup sliced ginger
• 1 1/2 cups fresh-squeezed lemon juice
• Ice cubes, for serving

1. Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat.
2. Turn off the heat and let steep for 10 minutes.
3. Strain and refrigerate until cold.
4. Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined.
5. Pour over ice into your favorite vintage glasses.

honey, ginger, freshsqueezed lemon juice

Taken from www.foodnetwork.com/recipes/nancy-fuller/honey-ginger-lemonade.html (may not work)