Rachel's Chicken Nuggets

• 4 boneless skinless chicken breasts
• 12 cup Italian dressing
• 2 cups flour
• canola oil

1. Cut chicken into nugget-size bites and put in a medium bowl.
2. Add salad dressing and let it marinate about 15 minutes.
3. Add flour until chicken is completely coated.
4. Fry nuggets in a skillet with a small amount of canola oil, about 4 minutes per side.
5. Serve with rice, peas and carrots, and a salad.

chicken breasts, italian dressing, flour, canola oil

Taken from www.food.com/recipe/rachels-chicken-nuggets-216977 (may not work)