Creamy Poblano Chicken & Pasta

• 1/2 cup chicken broth
• 3 roasted poblano chiles, sliced
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 lb. spaghetti, uncooked
• 1-1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 onion, sliced
• 1/2 tsp. garlic salt
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped cilantro

1. Blend broth, chiles and cream cheese in blender until smooth; set aside.
2. Cook spaghetti in large pot as directed on package.
3. Meanwhile, cook chicken, onions and garlic salt in large nonstick skillet on medium-high heat 5 to 7 min.
4. or until chicken is lightly browned, stirring frequently.
5. Stir in cream cheese sauce; cover.
6. Simmer on medium-low heat 5 to 7 min.
7. or until chicken is done and sauce is heated through, stirring occasionally.
8. Drain spaghetti; return to pot.
9. Add sauce; mix lightly.
10. Spoon onto platter; top with remaining ingredients.

chicken broth, poblano chiles, philadelphia cream cheese, boneless skinless chicken breasts, onion, garlic salt, mozzarella cheese, parmesan cheese, cilantro

Taken from www.kraftrecipes.com/recipes/creamy-poblano-chicken-pasta-116154.aspx (may not work)