Creamy Minced Chicken Breast Creamy Cutlets

• 1 Chicken breast
• 1 1/2 slice Bread
• 1 around 150 ml Heavy cream
• 1 heaping tablespoon Grated cheese
• 1 tsp Chicken stock powder
• 1 Egg
• 1 Panko, salt, pepper

1. Tear the bread and soak in the heavy cream.
2. Roughly mince the chicken.
3. Lightly squeeze the panko from Step 1 and mix with the minced chicken, grated cheese, chicken soup stock powder, salt and pepper, and knead well.
4. Then rest for 20 minutes in the fridge.
5. Divide Step 2 into 8 flattened patties.
6. Dip into beaten egg and then coat firmly with panko.
7. Deep fry and, when it has cooked through, it is done.
8. Use the same bowl for beating the eggs as you used for soaking the bread in cream.
9. It'll save time and require less washing to do.

chicken, bread, cream, grated cheese, chicken, egg, salt

Taken from cookpad.com/us/recipes/144833-creamy-minced-chicken-breast-creamy-cutlets (may not work)