Cheesy Potatoes

• 9 medium potatoes
• 14 cup margarine, melted
• 4 cups colby cheese, shredded
• 16 ounces fat free sour cream
• 1 (10 3/4 ounce) can cream of chicken soup

1. Boil potatoes in their skins; let cool and peel skin.
2. Add remaining ingredients in crock pot.
3. Mix together.
4. Cook 1 hour in crock pot on low.

potatoes, margarine, colby cheese, sour cream, cream of chicken soup

Taken from www.food.com/recipe/cheesy-potatoes-150129 (may not work)