Basil Pesto

• 2 cups basil leaves
• 1/2 cup parsley leaves
• 1/4 cup nutritional yeast
• 1/4 cup pine nuts, toasted
• 4 garlic cloves
• 1/4 teaspoon crushed red pepper
• 1/2 cup extra-virgin olive oil
• Kosher salt
• Black pepper

1. In a food processor, pulse the basil, parsley, nutritional yeast, pine nuts, garlic and crushed red pepper until a coarse paste forms.
2. With the machine running, slowly stream in the olive oil; season the pesto with salt and black pepper.

basil, parsley, nutritional yeast, pine nuts, garlic, red pepper, extravirgin olive oil, kosher salt, black pepper

Taken from www.foodandwine.com/recipes/basil-pesto (may not work)