Maitake Miso Soup

  1. In a small sauce pan, add 1 cup dashi with the tamari and honey.
  2. Bring to a simmer and braise the maitakes for 2 minutes only.
  3. Pull off heat and let stand.
  4. In another sauce pan, whisk together the remaining 4 cups of dashi with the miso and ginger.
  5. Bring to a simmer over medium heat for 5 minutes.
  6. Remove ginger and keep hot.
  7. Plating: In 4 warmed soup bowls, place a slice of tofu and top with strained maitakes.
  8. Ladle soup on top and garnish with scallions.
  9. Beverage: Green Tea

dashi, maitake mushrooms, tamari, honey, ginger, green scallions, tofu

Taken from www.foodnetwork.com/recipes/maitake-miso-soup-recipe.html (may not work)

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