Lamb Shoulder Chops W/ Wine - Simple and Delicious

• 1 medium onion
• 1 garlic clove
• 3 tablespoons olive oil
• sea salt
• pepper
• lemon pepper
• 2 shoulder lamb chops
• 1 -2 cup red wine
• 12 cup chicken broth
• 1 teaspoon lemon juice
• 3 teaspoons whipping cream

1. Preheat over to 375.
2. Saute the onion and garlic in olive oil and add the chops inches.
3. Season them generously with sea salt, pepper, and lemon and pepper spice.
4. Saute until chops are lightly browned.
5. Add wine, broth, lemon juice, and whipping cream to pot.
6. Bring to light boil.
7. Place pan in oven COVERED and bake for 30 minutes.
8. Turn the chops on the other side and bake for another 30 minutes.
9. *Optional* Remove all liquid from pan.
10. Roast for an additional 10 minutes.
11. ENJOY!

onion, garlic, olive oil, salt, pepper, lemon pepper, chops, red wine, chicken broth, lemon juice, whipping cream

Taken from www.food.com/recipe/lamb-shoulder-chops-w-wine-simple-and-delicious-494628 (may not work)