Short and Easy Five Ingredients Soybeans

• 140 grams Boiled soy beans (canned)
• 120 grams Konnyaku (preboiled)
• 1/2 about 60 grams Carrot
• 30 grams Dried shiitake mushrooms
• 30 grams Green beans
• 1 1/2 tbsp Sugar
• 1 1/2 tbsp Mirin
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Sake
• 100 ml The leftover water from soaking the dried shiitake

1. Ingredients
2. Add 1 tablespoon (not in ingredient list) of sugar to 200ml of hot water and soak the dried shiitake mushroom.
3. This will soften the mushrooms quickly.
4. Dice all the ingredients roughly the same size as the soy beans.
5. Mix all the ingredients in a pot.
6. Add the ingredients from step 3 in the pot and heat.
7. Cover with a lid and turn up to high heat until it starts to boil.
8. Once it boils, turn down the heat and simmer for 15 minutes.
9. Remove the lid and boil down.
10. Bon Appetit!

soy beans, carrot, shiitake mushrooms, green beans, sugar, mirin, soy sauce, sake, water

Taken from cookpad.com/us/recipes/152377-%E2%9C%BF-short-and-easy-five-ingredients-soybeans-%E2%9C%BF (may not work)