Broccoli Pasta

• 300 g penne
• 1 head broccoli, broken up into smallish florets
• 3 tablespoons extra virgin olive oil
• 80 g pancetta or 80 g bacon
• 2 garlic cloves, thinly sliced
• 12 teaspoon chili flakes
• 1 tablespoon chopped parsley (optional)
• grated parmesan cheese, to serve

1. Put penne in boiling water.
2. When half cooked add the broccoli.
3. Heat a frying pan on medium heat, add a tbsp of oil and cook the pancetta until crispy.
4. Add the garlic and chilli and stir through.
5. Remove from heat.
6. When penne is cooked, drain.
7. Broccoli should be soft and broken into pieces.
8. Add penne and broccoli to pan of pancetta and oil.
9. Stir ingredients together and add remaining oil, and salt and pepper to taste.
10. Serve with parsley and parmesan.

penne, broccoli, extra virgin olive oil, pancetta, garlic, chili flakes, parsley, parmesan cheese

Taken from www.food.com/recipe/broccoli-pasta-179442 (may not work)