Baked Spanish Beef Patties Recipe

• 19 1/8 lb TOMATOES # 10 CAN
• 12 ounce ONIONS DRY
• 1 1/8 lb PEPPER SWT GRN FRESH
• 1/2 c. FLOUR GEN PURPOSE 10LB
• 2 ounce SUGAR, GRANULATED 10 LB
• 1 c. SHORTENING, 3LB
• 1 tsp PEPPER BLACK 1 LB CN
• 4 tsp SALT TABLE 5LB

1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
2. 1.
3. Add in SUGAR TO TOMATOES; HEAT TO BOILING.
4. 2.
5. Saute/fry' ONIONS AND PEPPERS IN SHORTENING Or possibly SALAD OIL Till TENDER.
6. 3.
7. STIR FLOUR INTO SAUTEED' Mix; COOK ABOUT 2 Min.
8. 4.
9. COMBINE TOMATOES, AND PEPPER WITH ONION Mix.
10. BRING TO A BOIL, STIRRING CONSTANTLY..
11. 5.
12. PLACE 100 HAMBURGERS ON END IN EACH PAN.
13. POUR AN EQUAL QUALITY SAUCE OVE HAMBURGERS IN PAN.
14. 6.
15. BAKE 30 Min Or possibly Till TENDER.
16. NOTE:
17. 1.
18. IN STEP 2, 13 Ounce DRY ONIONS A.P.
19. WILL YIELD 12 Ounce Minced ONIONS AND 1 LB 4 Ounce FRESH SWEET PEPPERS A.P.
20. WILL YIELD 1 LB Minced PEPPERS.
21. NOTE:
22. 2.
23. IN STEP 2, 1 1/2 Ounce (1/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS and 2 1/2 Ounce (2 C.) DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A-11)
24. Or possibly 1 LB (3 C.) Frzn DICED GREEN PEPPERS MAY BE USED.
25. NOTE:
26. 3.
27. IN STEP 5, REMOVE FAT FROM CANNED HAMBURGERS BY PLACING UNOPENED CANS IN Warm WATER FOR 5 Min.
28. NOTE:
29. 4.
30. OTHER SIZES AND TYPES OF PANS MAY BE USED.
31. SEE RECIPE CARD
32. SERVING SIZE: 2 PATTIES

tomatoes, onions, pepper, flour gen, sugar, shortening, pepper, salt

Taken from cookeatshare.com/recipes/baked-spanish-beef-patties-75708 (may not work)