Simple Apple Crumble

• 2 1/2 cup granny smith apples peeled and chopped (I use about 5 apples, and sometimes I combine GS apples with kenzi apples)
• 1 lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp all spice
• 1/2 tsp vanilla extract
• 3 tsp granulated sugar
• 3/4 cup granulated sugar
• 10 tbsp unsalted butter, melted
• 1 egg, slightly beaten
• 1 cup flour
• 1/2 tsp salt
• 1/2 cup chopped pecans or walnuts (optional)

1. Get all your ingredients sorted, apples peeled and chopped, etc.
2. Mix peeled and chopped apples with the lemon juice, cinnamon, all spice, vanilla, and 3 tsp sugar.
3. Set aside.
4. In another bowl mix sugar, butter and pecans/walnuts (if used), till you obtain a creamy mix.
5. Add the egg, flour and salt.
6. Mix well, make sure there are no lumps.
7. Add mix on top of the apples.
8. Spread the mix evenly all over the apples, till it's all covered.
9. Bake at 350F / 180C for 45-60 minutes or till it's golden brown.
10. Serve warm with vanilla ice cream, or vanilla custard sauce.

granny smith apples, lemon juice, ground cinnamon, spice, vanilla, sugar, sugar, butter, egg, flour, salt, pecans

Taken from cookpad.com/us/recipes/368647-simple-apple-crumble (may not work)