Stone sours

• 6 ounces frozen lemonade concentrate (1 6 oz can if available)
• 6 ounces whiskey or 6 ounces Bourbon
• 1 (6 ounce) can beer (yes, beer)

1. Combine above ingredients in blender, add several ice cubes.
2. Blend until cubes are crushed.
3. Pour into cocktail or wine glasses and garnish with an orange slice.

concentrate, whiskey

Taken from www.food.com/recipe/stone-sours-59324 (may not work)