Spaghetti or Lasagna

• 1 can 8 oz. Tomato Sauce w/mushrooms
• 3 can 15 oz. cans Tomato Sauce
• 2 can 6 oz. Tomato Paste
• 3 cup Water (approx.)
• 2 garlic cloves
• 1 tsp oregano
• 1 tsp Italian Seasonings
• 1 small onion
• 1 1/2 lb ground chuck

1. Cook all until sauce thickens over low heat, about 2 hours.
2. Add browned ground chuck.
3. Serve over spaghetti or grease a pan.
4. Put layers of sauce, lasagna noodles & mozarella cheee.
5. Bake at 350F for 1/2 hour.

tomato sauce, tomato sauce, tomato paste, water, garlic, oregano, italian seasonings, onion, ground chuck

Taken from cookpad.com/us/recipes/332021-spaghetti-or-lasagna (may not work)