Curried Shrimp Stew Recipe

• 4 tbsp. butter
• 1 c. finely minced onion
• 1 teaspoon chopped garlic
• 2 teaspoon curry pwdr
• 2 lbs. shrimp, peeled and deveined
• 2 cans (1 pound size) tomatoes, broken up
• 1 teaspoon salt
• 3/4 teaspoon thyme leaves, crushed
• Dash grnd red pepper
• 2 tbsp. lemon juice

1. In large skillet, heat butter, add in onion and garlic and saute/fry, stirring till golden brown, about 5 min.
2. Add in curry pwdr and saute/fry for 1 minute.
3. Fold in shrimp, tomatoes, salt, thyme, red pepper and lemon juice.
4. Heat to boiling, cover, reduce heat and simmer, stirring occasionally till shrimp turn pink, about 5 to 8 min.
5. Serve from top of chafing dish placed over warming pan filled with warm water on the table.
6. Serve over warm, cooked rice.
7. Makes 6 to 8 servings.

butter, onion, garlic, curry pwdr, shrimp, tomatoes, salt, thyme, grnd red pepper, lemon juice

Taken from cookeatshare.com/recipes/curried-shrimp-stew-52614 (may not work)