Warm Vegetable Salad With Cheese Mayonnaise

• 1 as much (to taste) Vegetables of your choice (asparagus, green beans, etc.)
• 1/2 Broccoli
• 1 Potato
• 1 the same quantity as the potato Carrot
• 1 slice Sliced cheese
• 1 tbsp Milk
• 3 tbsp Mayonnaise
• 1 Salt and pepper

1. Make the vegetables ready.
2. Cube the potatoes, soak in water and then microwave.
3. Cut the carrots up small, sprinkle with water and microwave.
4. I used leftover broccoli, so just cut it up and warm it up briefly in the microwave.
5. Put the cheese and milk in a bowl and heat for about a minute in the microwave.
6. When the cheese melts, mix it up, add the mayonnaise, and mix some more.
7. Put the cooked vegetables in the bowl with the sauce and mix well.
8. Taste, and add salt and pepper if needed.

much, broccoli, same, cheese, milk, mayonnaise, salt

Taken from cookpad.com/us/recipes/170114-warm-vegetable-salad-with-cheese-mayonnaise (may not work)