Coconut Cream Pie

• 1 cup sugar
• 13 cup flour
• 14 teaspoon salt
• 13 12 ounces coconut milk
• 13 cup milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 cup flaked coconut
• 1 (9 inch) pie crusts, baked (I used a premade graham cracker crust)
• 2 cups whipped topping

1. In a saucepan mix sugar, flour, salt; gradually add in milk and coconut milk over medium heat, stirring until bubbling.
2. Remove form heat.
3. Temper eggs with a small amount of the cooked mixture while stirring; pour it into the sauce pan.
4. Cook about 3 minutes constantly stirring.
5. Remove from heat and stir in butter, vanilla, and one cup of coconut flakes.
6. Pour into pie shell cool then top with whipped topping.
7. If you want top with some toasted coconut.

sugar, flour, salt, coconut milk, milk, egg yolks, butter, vanilla, flaked coconut, pie crusts

Taken from www.food.com/recipe/coconut-cream-pie-194824 (may not work)