Chocolate Horses 1950 (Canadian)

• 4 ounces unsweetened chocolate
• 1 cup powdered icing sugar
• 2 medium beaten eggs
• 12 chopped pecans
• 24 cut up marshmallows
• coconut, for rolling

1. Melt the chocolate.
2. Remove from heat.
3. Add the sugar, and beat in the beaten eggs.
4. Let cool.
5. Add nuts, and marshmallows.
6. Spread coconut onto wax paper and place one tsp of mixture onto coconut.
7. Cool.
8. Roll into balls.
9. Chill.

chocolate, powdered icing sugar, eggs, pecans, marshmallows, coconut

Taken from www.food.com/recipe/chocolate-horses-1950-canadian-73541 (may not work)