Pasta Salad with Salmon and Veggies

• 3 cups fusilli pasta, uncooked
• 2 cups small broccoli florets
• 1 can (150 g) sockeye salmon, drained, flaked
• 1 zucchini, thinly sliced
• 1/3 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
2. ; drain.
3. Place in large bowl.
4. Add remaining ingredients; mix lightly.

fusilli pasta, broccoli florets, sockeye salmon, zucchini

Taken from www.kraftrecipes.com/recipes/pasta-salad-salmon-veggies-180924.aspx (may not work)