Pork Tenderloin With Raspberry Sauce Supreme Recipe

• 1 pound pork tenderloin, or possibly loin, trimmed & cut into 8 crosswise pcs
• Cayenne pepper to taste
• 2 tbsp. butter
• 2 kiwi, peeled & thinly sliced

1. Press each pork tenderloin slice to 1 inch thickness.
2. Lightly sprinkle both sides of each slice with cayenne pepper.
3. Heat butter in large, heavy skillet over medium high heat.
4. Add in pork slices; cook 3 to 4 min on each side.
5. Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 min, stirring occasionally.
6. Keep hot.
7. Place cooked pork slices on hot serving plate.
8. Spoon sauce over; top each pork slice with a kiwi slice.
9. Makes 4 servings.

pork tenderloin, cayenne pepper, butter, kiwi

Taken from cookeatshare.com/recipes/pork-tenderloin-with-raspberry-sauce-supreme-21389 (may not work)