Tilapia Packets #RSC

• 2 cups uncooked instant rice
• 1 cup water
• 14 cup Italian dressing
• grape tomatoes, sliced in half
• 1 (8 ounce) can black beans
• 1 small red bell pepper, chopped
• fresh cilantro, chopped
• lime juice
• 4 tilapia fillets
• Reynolds Wrap Foil

1. Mix first 3 ingredients together in a bowl.
2. Prepare four Reynolds Wrap Packet so that all 4 sides can be sealed up.
3. Place 1/2 cup of the rice mixture on each packet, top with 1/4 cup of black beans, handful of grape tomatoes and red bell pepper (these 3 ingredients are to each likings).
4. Place one tilapia filet on top of rice mixture, topped with cilantro and squeeze juice of a lime and seal all four sides of packet.
5. Place packets on a jelly roll pan (in case of any spills).
6. Bake at 375 degrees for 15-20 minutes until fish flakes.

rice, water, italian dressing, grape tomatoes, black beans, red bell pepper, fresh cilantro, lime juice, tilapia fillets, foil

Taken from www.food.com/recipe/tilapia-packets-rsc-487680 (may not work)